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cusma.4B.2006.c286

Disposition: Position 2006 · En vigueur à partir du 2020-07-01 · S’applique à: tous les couloirs

Approuvée en bloc et publiée par FSRC le 2026-11-10; pas encore examinée règle par règle par un examinateur agréé (voir la note d’examen) · Référence: CUSMA Annex 4-B (Global Affairs Canada consolidated text), Annex 4-B, Section B, Chapter 20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants, 20.01-20.07

Note d’examen, telle que publiée

Parsed by @origin/rulebook-ingest (Annex 4-B adapter); awaiting licensed review. Annex 4-A(k): de minimis excluded for materials in the good’s own subheading (D-84). Effective date not stated per provision on the page; the loader sets it from the reviewer’s explicit --effective-from decision (D-91), never a default. Expanded from range 20.01-20.07 (OPEN-14). Chapter note: Note: Fruit, nut and vegetable preparations of Chapter 20 that have been prepared or preserved merely by freezing, by packing (including canning) in water, brine or natural juices, or by roasting, either dry or in oil (including processing incidental to freezing, packing, or roasting), shall be treated as an originating good only if the fresh good were wholly produced or obtained entirely in the territory of one or more of the Parties. Page note: Note 1: Notwithstanding subparagraph (k) of Annex 4-A (Exceptions to Article 4.12 ( De Minimis )), paragraph 1 of Article 4.12 ( De Minimis ), does not apply to non-originating bamboo shoots of subheading 2005.91 used in the production of mixtures of vegetables of subheading 2005.99. Page note: Note 2: Notwithstanding sub-paragraph (k) of Annex 4-A (Exceptions to Article 4.12 ( De Minimis )), paragraph 1 of Article 4.12 ( De Minimis ) applies to non-originating truffles of subheading 2003.90 used in the production of mixtures of mushrooms and truffles of subheading 2003.90. Edition HS2022 and effective date 2020-07-01 set by FSRC at load (D-91; OPEN-06: the Annex is written against HS 2012 nomenclature; transposition not applied). Approved in bulk on the owner's instruction (FSRC owner (user 480c01a9-b5b3-4a3e-a5d0-223e73975b24), 2026-11-10; D-73).

Édition du Système harmonisé : les règles spécifiques aux produits de l’annexe 4-B de l’ACEUM ont été rédigées selon l’édition 2012 (SH 2012). Cette version les applique aux codes des tarifs actuels, qui suivent l’édition 2022 (SH 2022), sans les transposer (question ouverte OPEN-06). Lorsqu’un code a été créé, scindé ou renuméroté après 2012, vérifiez la règle dans le texte officiel.

Note en langage clair

—

Texte officiel

EN

A change to heading 20.01 through 20.07 from any other chapter.

FR

Non disponible dans cette langue

ES

Non disponible dans cette langue

Règle structurée

Variantes (une seule suffit)

    • Changement tarifaire à partir de tout autre chapitre
JSON
{
  "source": {
    "url": "https://www.international.gc.ca/trade-commerce/trade-agreements-accords-commerciaux/agr-acc/cusma-aceum/text-texte/04.aspx?lang=eng",
    "sha256": "7e30ee34f87778849e969da6f7c05f8861e45bc0ae454d04ddde39fcd539e1b5",
    "text_en": "A change to heading 20.01 through 20.07 from any other chapter.",
    "text_fr": "",
    "citation": "CUSMA Annex 4-B (Global Affairs Canada consolidated text), Annex 4-B, Section B, Chapter 20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants, 20.01-20.07",
    "retrieved_at": "2026-11-02T04:21:43.558Z"
  },
  "rule_id": "cusma.4B.2006.c286",
  "agreement": "CUSMA",
  "effective": {
    "to": null,
    "from": "2020-07-01"
  },
  "applies_to": {
    "code": "2006",
    "level": "heading"
  },
  "hs_edition": "HS2022",
  "party_scope": "all",
  "alternatives": [
    {
      "all_of": [
        {
          "tariff_shift": {
            "from": "any_other_chapter"
          }
        }
      ]
    }
  ],
  "de_minimis_same_subheading_excluded": true
}

Historique des versions

cusma-annex4b-2026-11-r5 v2.1.02026-11-10cusma.4B.2006.c286ajoutée