cusma.4B.200990.c317

{
  "source": {
    "url": "https://www.international.gc.ca/trade-commerce/trade-agreements-accords-commerciaux/agr-acc/cusma-aceum/text-texte/04.aspx?lang=eng",
    "sha256": "7e30ee34f87778849e969da6f7c05f8861e45bc0ae454d04ddde39fcd539e1b5",
    "text_en": "A change to subheading 2009.90 from any other chapter; A change to cranberry juice mixtures of subheading 2009.90 from any other subheading within Chapter 20, except from subheading 2009.11 through 2009.39 or cranberry juice of subheading 2009.80, whether or not there is also a change from any other chapter, provided there is a regional value content of not less than: (a) 60 percent where the transaction value method is used; or (b) 50 percent where the net cost method is used; or A change to any other good of subheading 2009.90 from any other subheading within Chapter 20, whether or not there is also a change from any other chapter, provided that a single juice ingredient, or juice ingredients from a single non-Party, constitute in single strength form no more than 60 percent by volume of the good.",
    "text_fr": "Un changement à la sous‑position 2009.90 de tout autre chapitre; Un changement aux mélanges de jus de canneberges de la sous‑position 2009.90 de toute autre sous‑position à l’intérieur du chapitre 20, sauf des sous‑positions 2009.11 à 2009.39 ou de jus de canneberges de la sous‑position 2009.80, qu’il y ait ou non également un changement de tout autre chapitre, à la condition que la teneur en valeur régionale ne soit pas inférieure à : a) 60 p. 100 lorsque la méthode de la valeur transactionnelle est utilisée; ou b) 50 p. 100 lorsque la méthode du coût net est utilisée; ou Un changement à tout autre produit de la sous‑position 2009.90 de toute autre sous‑position à l’intérieur du chapitre 20, qu’il y ait ou non également un changement de tout autre chapitre, à la condition que l’ingrédient ou les ingrédients de jus qui sont importés d’un seul État tiers ne constituent pas plus de 60 p. 100 du volume du produit.",
    "citation": "CUSMA Annex 4-B (Global Affairs Canada consolidated text), Annex 4-B, Section B, Chapter 20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants, 2009.90",
    "retrieved_at": "2026-11-02T04:21:43.558Z"
  },
  "rule_id": "cusma.4B.200990.c317",
  "agreement": "CUSMA",
  "effective": {
    "to": null,
    "from": "2020-07-01"
  },
  "applies_to": {
    "code": "200990",
    "level": "subheading"
  },
  "hs_edition": "HS2022",
  "party_scope": "all",
  "alternatives": [
    {
      "all_of": [
        {
          "tariff_shift": {
            "from": "any_other_chapter"
          }
        }
      ]
    },
    {
      "all_of": [
        {
          "tariff_shift": {
            "from": "any_other_subheading",
            "except": [
              {
                "to": "200939",
                "from": "200911"
              }
            ],
            "review_materials": [
              {
                "text": "cranberry juice of subheading 2009.80",
                "codes": [
                  "200980"
                ],
                "effect": "excepted"
              },
              {
                "text": "a good the Annex classifies in subheading 2009.80 (HS 2012); that code is not in the current nomenclature",
                "codes": [
                  "2009"
                ],
                "effect": "excepted"
              }
            ]
          }
        },
        {
          "rvc": {
            "net_cost_min": "50",
            "transaction_value_min": "60"
          }
        }
      ],
      "good_description": "cranberry juice mixtures"
    },
    {
      "all_of": [
        {
          "tariff_shift": {
            "from": "any_other_subheading"
          }
        }
      ],
      "condition": "provided that a single juice ingredient, or juice ingredients from a single non-Party, constitute in single strength form no more than 60% by volume of the good",
      "good_description": "any other good"
    }
  ],
  "de_minimis_same_subheading_excluded": true
}