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cusma.4B.180610.c266

Disposición: Subpartida 180610 · Vigente desde 2020-07-01 · Se aplica a: todos los corredores

Aprobada en bloque y publicada por FSRC el 2026-11-10; aún no revisada regla por regla por un revisor acreditado (vea la nota de revisión) · Cita: CUSMA Annex 4-B (Global Affairs Canada consolidated text), Annex 4-B, Section B, Chapter 18 Cocoa and Cocoa Preparations, 1806.10; tariff item 1806.10.aa

Nota de revisión, tal como se publicó

Parsed by @origin/rulebook-ingest (Annex 4-B adapter); awaiting licensed review. Annex 4-A(k): de minimis excluded for materials in the good’s own subheading (D-84). Annex 4-A: de minimis excluded for the listed non-originating materials (D-84). Effective date not stated per provision on the page; the loader sets it from the reviewer’s explicit --effective-from decision (D-91), never a default. Tariff item rule(s) 1806.10.aa carried with the rule for the rest of the subheading (1806.10); each alternative names the goods it applies to (D-106). Grammar elements (D-100): condition, good_description, tariff_item. Edition HS2022 and effective date 2020-07-01 set by FSRC at load (D-91; OPEN-06: the Annex is written against HS 2012 nomenclature; transposition not applied). Approved in bulk on the owner's instruction (FSRC owner (user 480c01a9-b5b3-4a3e-a5d0-223e73975b24), 2026-11-10; D-73).

Edición del Sistema Armonizado: las reglas específicas de producto del Anexo 4-B del T-MEC se redactaron conforme a la edición de 2012 (SA 2012). Esta versión las aplica a los códigos de las tarifas actuales, que siguen la edición de 2022 (SA 2022), sin trasponerlas (pregunta abierta OPEN-06). Cuando un código se creó, dividió o renumeró después de 2012, verifique la regla en el texto oficial.

Nota en lenguaje claro

—

Texto oficial

EN

1806.10.aa A change to tariff item 1806.10.aa from any other heading 1806.10 A change to subheading 1806.10 from any other heading, provided that the non-originating sugar of Chapter 17 constitutes no more than 35 percent by weight of the sugar and the non-originating cocoa powder of heading 18.05 constitutes no more than 35 percent by weight of the cocoa powder.

FR

Un changement à la sous‑position 1806.10 de toute autre position, à la condition que le sucre non originaire du chapitre 17 ne constitue pas plus de 35 p. 100 en poids du sucre et pourvu que la poudre de cacao non originaire de la position 18.05 ne constitue pas plus de 35 p. 100 en poids de la poudre de cacao.

ES

No disponible en este idioma

Regla estructurada

Alternativas (basta una)

  1. Solo para goods of tariff item 1806.10.aa (Containing 90 percent or more by weight of sugar):
    • Cambio arancelario desde cualquier otra partida
  2. Solo para any other good of subheading 1806.10:
    • Cambio arancelario desde cualquier otra partida
    • Condición (confirmada por una persona): provided that the non-originating sugar of Chapter 17 constitutes no more than 35% by weight of the sugar and the non-originating cocoa powder of heading 18.05 constitutes no more than 35% by weight of the cocoa powder
JSON
{
  "source": {
    "url": "https://www.international.gc.ca/trade-commerce/trade-agreements-accords-commerciaux/agr-acc/cusma-aceum/text-texte/04.aspx?lang=eng",
    "sha256": "7e30ee34f87778849e969da6f7c05f8861e45bc0ae454d04ddde39fcd539e1b5",
    "text_en": "1806.10.aa A change to tariff item 1806.10.aa from any other heading 1806.10 A change to subheading 1806.10 from any other heading, provided that the non-originating sugar of Chapter 17 constitutes no more than 35 percent by weight of the sugar and the non-originating cocoa powder of heading 18.05 constitutes no more than 35 percent by weight of the cocoa powder.",
    "text_fr": "Un changement à la sous‑position 1806.10 de toute autre position, à la condition que le sucre non originaire du chapitre 17 ne constitue pas plus de 35 p. 100 en poids du sucre et pourvu que la poudre de cacao non originaire de la position 18.05 ne constitue pas plus de 35 p. 100 en poids de la poudre de cacao.",
    "citation": "CUSMA Annex 4-B (Global Affairs Canada consolidated text), Annex 4-B, Section B, Chapter 18 Cocoa and Cocoa Preparations, 1806.10; tariff item 1806.10.aa",
    "retrieved_at": "2026-11-02T04:21:43.558Z"
  },
  "rule_id": "cusma.4B.180610.c266",
  "agreement": "CUSMA",
  "effective": {
    "to": null,
    "from": "2020-07-01"
  },
  "applies_to": {
    "code": "180610",
    "level": "subheading"
  },
  "hs_edition": "HS2022",
  "party_scope": "all",
  "alternatives": [
    {
      "all_of": [
        {
          "tariff_shift": {
            "from": "any_other_heading"
          }
        }
      ],
      "good_description": "goods of tariff item 1806.10.aa (Containing 90 percent or more by weight of sugar)"
    },
    {
      "all_of": [
        {
          "tariff_shift": {
            "from": "any_other_heading"
          }
        }
      ],
      "condition": "provided that the non-originating sugar of Chapter 17 constitutes no more than 35% by weight of the sugar and the non-originating cocoa powder of heading 18.05 constitutes no more than 35% by weight of the cocoa powder",
      "good_description": "any other good of subheading 1806.10"
    }
  ],
  "de_minimis_exclusions": [
    "17",
    "1805"
  ],
  "de_minimis_same_subheading_excluded": true
}

Historial de versiones

cusma-annex4b-2026-11-r5 v2.1.02026-11-10cusma.4B.180610.c266agregada